Песочная полоска с фруктовой начинкой, Пирожное БКК Песочная полоска с фруктовой начинкой 65 г - купить с доставкой на дом в СберМаркет
The output of semi-finished products in the finished product. Нажимая кнопку «Отправить заявку», вы принимаете условия обработки данных. Отправить жалобу Закрыть. Пирожное корзиночка с зефиром Изделия из песочного теста
The moisture content of the dough is Then the layers are cut and transferred to the pastry sheets using a rolling pin. The excess dough at the edges of the sheet is cut off. Before baking, the surface of the dough is pricked in several places to prevent swelling.
The shortcrust pastry sheets are not greased. The dough for cakes and sliced pastries is rolled out to a thickness of mm. For round cakes, the rolled dough is formed with a round metal recess, for square cakes, cut with a knife. The ring dough is rolled out to a thickness of 6—7 mm.
The rolled dough is formed with a metal recess. The dough for cakes "Krakowski" is rolled out to a thickness of 5—6 mm, the dough for baskets is rolled out to a thickness of 7—8 mm, placed on corrugated molds and the bottom and walls are lined with dough; molds with dough are baked on sheets. Sand layers for the Sandy Biscuit with Apples cake and the Krakowski pastries are baked until half cooked. Thickness no more than 8mm. The crumb is well-porous, crumbly, light brown, and light yellow for the Sandy Biscuit with Apples cake and Krakowski pastries.
Layers of sandy semi-finished product are connected with fruit filling.
The surface is covered with fruit filling and trimmed with strips of semi-finished sand. Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU. Log in. To get a calculation for or your specified output is required: 1 Sign up ; 2 having received a registration letter confirm your E-mail and phone number; 3 Sign in. Допускается взаимозаменяемость сырья в соответствии с утвержденными указаниями к рецептурам по взаимозаменяемости сырья. Sign up.
Taste and smell: expressed or insufficiently expressed creamy and aftertaste of pasteurization, without extraneous aftertastes and smells.
Consistency: dense, plastic, homogeneous, shiny or slightly matte on the cut. Color: from light yellow to yellow, uniform throughout the mass. Fruit filling Appearance: a thick mass with a smear or jelly consistency with or without fruit or parts evenly distributed in it. Sugaring is not allowed. Taste and smell: Well expressed, taste is sour-sweet, typical of the components from which the filling is made.
Foreign taste and smell are not allowed.
Consistency: jelly-like mass. Color: Typical for the cooked fruit, of which the filling is made. White sugar Sugar sand should have a sweet taste without any extraneous taste and odor, be free-flowing, not sticky, and dry to the touch, completely soluble in water, not contain lumps of whitened sugar, sticky crystals and impurities, have a white color and not contain moisture more than 0.
Melange Melange should be dark orange when frozen and light yellow to light orange after thawing. There should be no foreign smells and tastes.
Salt Crystalline free-flowing product. The presence of foreign mechanical impurities not related to the origin and method of salt production is not allowed. The taste is salty, without any foreign aftertaste. The extra and premium grade has a white color, the first and the second - white or gray with shades depending on the origin and method of salt production.
Smell: no foreign odors.
Ammonium carbonate Ammonium carbonate is a dense lump of crystals that can be easily broken into powder. Crystals can be white, colorless, slightly pinkish, gray.
The reagent is volatile, has a characteristic smell of ammonia, because already at room temperature begins to decompose, giving off NH3 ammonia. Water-soluble, soluble in alcohol and glycerin, unstable when heated, in contact with air, in solution. Should be stored in an airtight container in a cool dry place, preferably in containers protected from light. Sodium hydrogen carbonate White crystalline powder, odorless. Все сырье и полуфабрикаты, поступающие на склады предприятия, должны соответствовать требованиям действующей НД, сопровождаются документом, удостоверяющим их качество и безопасность, а так же маркировочным ярлыком на каждом тарном месте ящике, фляге, коробке с указанием даты изготовления, срока годности или срока хранения.
На предприятиях должны соблюдаться требования, предъявляемые к хранению продуктов, предотвращающие их порчу.
